John M. Brown Executive Chef / Chef de Cuisine / Sous Chef. Started at our Downtown clubhouse as sous chef. Controlled food wastes and implemented improved process to minimize losses. Inspected kitchen cleanliness and procedures frequently. Executive Sous Chef. Check out real resumes from actual people. © 2020, Bold Limited. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily; Supports procedures for food & beverage portion and … Recruit train and oversee high-performance team. He is known for his culinary combinations with a hint of tradition and a creative modern twist. Directing the preparation and cooking of salads, appetizers, meats, and desserts by allocating tasks to the appropriate kitchen team members. Developed menu along with Executive Chef and other sous chefs, Works well under high pressure situations, Helped orchestrate and facilitate a solid working relationship between front and back of the house, Organized and executed events ranging up to 1200 members, Improved budgeted food cost percentage by 1.2% from 2011 to 2012, Improved employee gallup survey from 3.71 in 2011 to 3.90 in 2012, Improved overall guest medallia by 12.4% from 2011 to 2012 in quality, Improved MP medallia from 2011 to 2012 by 5% in creativity and 2% in quality, Successful rollout of all organic kids menu, Trained and promoted 2 supervisors and 3 lead cooks in 2012, Conducted monthly wine dinners and wine tastings, Implemented ordering systems to maintain owners food cost preference, Wrote and executed all menus for the restaurant, Placed daily product orders with vendors and verified orders received, Controlled menu costs and designs to daily changing menu for $1.8 annual revenue restaurant. The position of Sous Chef lies right below head chef, but it still holds a lot of responsibility within the establishment. Guest satisfaction survey up by 6 % to midyear 2011, Directly responsible for Telluride Conference enter food events, Purchased all food for multi-outlet operations and banquets, Scheduled staff for all outlets and maintained budgeted payroll cost, Conducted monthly inventories for food and beverage in all outlets. Crafting a Executive Sous Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Resume Objective for Executive Chef: Professional Chef with 10 years of experience in banqueting, menu development, and back of house management for Michelin 3-star quality establishments. Degree in Culinary Arts Management. The ideal resume format to use is most often the reverse chronological resume format. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Systematically tasted and smelled all prepared dishes and observed color texture and garnishes. Sous Chef Resume Objective. Successful 10 year tenure in Germany working with various European chefs and cross training experience with Hilton in Tokyo … As a part of a culinary/management development restaurant management team, assisted in the training of 60+ managers and chefs throughout time at Chevy Chase. Include your professional experience. Adhere to all regulations and guidelines for safe food handling. Extensive background designing and implementing American, French, Italian and Spanish gastronomy into menu items in fast-paced, high-pressured environments, often serving … 02/2018 - PRESENT Phoenix, AZ. Free Chef Resume Template. A sous chef is one of them who supports the head chef and take care of the entire kitchen activities. Implemented a cross utilization of multiple dining areas increasing revenue by 15%. Rostering for 100 staff members. Executive Pastry Chef Resume Sample. Resume Template #221. Proven versatility with experience in premier hotels, hospitals, independent restaurants, off site catering and cruise lines. Keep in mind that the person reading your resume could be the restaurant owner who knows what he or she wants in an Executive … Plan and develop menus and specials according to budget. Specializes in preparing menus that attract and retain customers. The Executive Chef resume objective functions as the appetizer that will make the Hiring Manager look forward to the rest of your 6 course meal. Highly adaptable and accomplished in all cuisine types. Create and implement menus in all outlets, developed three successful restaurants within hotel. The Culinary Institute of America - … Executive Sous Chef Resume. They often oversee sous chefs, line cooks, dishwashers and other kitchen help. Responsible for banquet production for 800 plus guests including off premise catering. A sous chef resume is meant to show your cooking skills, cuisine knowledge, and leadership abilities. Sous Chef Resume Resumes Culinary Cover Letter Samples Regarding Throughout Cover Letter Examples Chef . Phone: + 999 99 999 9999 . executive sous chef. See our sample Executive Sous Chef Cover Letter. While managing this area, kept the restaurant under budget for one year. Meticulously managed the presentation of dishes. Supervised three distinct kitchens throughout the high volume meal period. March 10, 2020 by admin. Highly adaptable and accomplished in all cuisine types. Formulated business plan, budget review for 2010- 2011 and capex review for 2011, Recruitment, training and development of F & B team, Met all F&B budget targets for pre-opening and increased F&B sale for the year 2011 by 9%, Initiated cluster purchase shared resources program for [company name]s in India, Consulting in business plan, sales strategy and responding to multi-cultural requirements, Introduced 9 positive moves. Proven versatility with experience in premier hotels, hospitals, independent restaurants, off site catering and cruise lines. Craft a resume that highlights your most impressive skills and knowledge. Executive Chef Resume Sample. Learn more about the Executive Sous Chef/Manager position now! That is exactly what you will learn from this post. Executive Sous Chef with 10 years of critically acclaimed work preparing delicious healthy dishes in 5-star hotels and leading restaurants. Kitchen supervisor of 10 to 12 employees and lead line cook 5 days/nights a week. Created, planned, and executed unique menus for breakfast, lunch, dinner, and fine dining. All of these can be accessed for free in our in-product Sous Chef resume templates. 2558 Deer Ridge Drive. New menu concepts & implementation. Try Now! Coordinated meal preparation and station assemblies. A sous chef, sometimes referred to as its full name, a Sous-Chef de cuisine, is right under the executive chef in a commercial kitchen and restaurant. The executive sous chef is expected to keep his/her ears close to the ground to get wind of new recipe and present such to restaurant management for approval prior to implementation. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. To show an employer that you are more than capable of planning food preparation in the kitchen, you need to include any relevant qualifications and accomplishments within your resume’s objective. 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