googletag.enableServices(); Pooja told us that for her baking has been a therapeutic exercise. 4. The Dark Chocolate and Sea Salt glaze with the cake mix is all the decadence you need! And what is her take on 'healthy desserts', can health and taste go hand in hand? 10 years later, we can proudly say that we’ve been a part of thousands of special occasions and moments while revolutionizing the pastry industry in India. Why Le15? Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le 15 Patisserie, which was soon a runaway success. Pooja Dhingra started Le15 Patisserie when she was 23. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. This Christmas, make a dessert with Cadbury Celebrations for your near and dear ones and show your love. If you want to eat something sweet and are worried because gyms are shut, try this recipe! It's been a rough ride for Le15 which celebrated its 10th anniversary on March 1 this year and had to eventually close down one of its most popular south Mumbai outlets later that … Facebook gives people the power to share and makes the world more open and connected. "I particularly love Pierre Hermes. Dec … But, you can make this with Maggi. It's the end of the strawberry season. Wreath cake, Sheetal's Baked With Love. Pastry chef, and owner of Le 15 Patisserie, Pooja Dhingra is best known for her light-as-air macaroons that look (and taste) like little parcels of perfection. Highlights. Cupcake addict. NDTV Food caught up with Chef Pooja Dhingra recently at CAARA, Delhi when she was in town for a hands-on baking workshop organised by Airbnb. Her cooking videos in her tiny apartment are incredible and make me miss Paris so much. And, if you are kinda very fond of cakes then there’s a chance you know about the “Cake Star” as I call her-Yolanda Gampp. She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. Christmas set, Rani Pink Gifts X Le15 by Pooja Dhingra. Tea bag cookies, La Creme. The can’t-stop-won’t-stop cupcake moghul is self-publishing her latest cookbook—Can’t believe it’s eggless—which is out on 14 January.It may come as a surprise that a book about eggless treats was partly inspired by travels around the globe, but Dhingra swears by it. We make our own at Le15 with chocolate and hazelnuts (it's more dessert than breakfast). This basic recipe can become one of your pillars for building a great dessert in the future. What more Oye? Then Can’t Believe It’s Eggless! Plus, you also get to see how a real lava cake is made! Since then, her business has grown 200 per cent. Pooja Dhingra is pastry chef, and owner of the Le15 Patisserie bakery chain. But when can Delhi expect it's own Le15 Patisserie? googletag.pubads().enableSingleRequest(); }); Speaking of popularity, social media has played a significant role in making her one of the most well-known chefs of the country today. }); Pooja Dhingra sharing some tips and tricks of baking. Try chef Pooja Dhingra’s PMS chocolate cake recipe to satiate sugar cravings Lifestyle Desk. There is no denying the fact that it is becoming tougher for beginners to break into the market. googletag.defineSlot('/1068322/ndtv_food_wap_article_mid_2', ['fluid', [300, 250]], 'adslotwapmid2').setTargeting('storyid','').setTargeting('context','').addService(googletag.pubads()); Pooja travels extensively and loves mingling foreign cooking styles with hers. googletag.cmd.push(function() { You can select your ingredients accordingly." Indian Pastry Chef and owner, Le15 Café. It’s rare to find such a young woman taste ‘sweet’ success at such a level, but Pooja Dhingra is a mean pastry chef with the business acumen to … Happy Cakes to you, people. 2. If you're looking to cook up something new in your kitchen, we got leading pastry chef, Pooja Dhingra of Le15 Patisserie, to take you through her virtual library of recipes. Pro tip: it's a long process, be patient. We love it so much we named the company after our favourite Parisian quartier, the 15th arrondissement! If you feel like taking a challenge, try this recipe! This is her story. She started out ten years ago. googletag.pubads().enableSingleRequest(); If you know me, you know my love for Chrissy Teigen (we're besties, in my head). A nostalgic reminder of "home away from home", she revealed to us. Chef-Pankaj Lathi is on Facebook. "Yes of course there can be a healthy, tasty dessert. Ask her how she looks at her following and she will tell you that it is all pretty organic and comes very naturally to her, like any average young person in the world is today. If you have to give people something that they would like to come back to, you have nothing to fear". When Pooja Dhingra tasted her first macaron she immediately knew what she wanted to do with her life. Chefs like Pooja Dhingra have become famous for this skill of theirs. 2. And that's something we all have in our pantry anyway. Use good quality ingredients, right from chocolate, butter, flour. Le15 Patisserie was started in 2010 by Chef Pooja Dhingra with the idea of bringing a little bit of Paris (and her favourite macarons) to India. We not only focus on product which of course I am really proud of, but also on training and holistic learning." A post shared by Pooja Dhingra (@poojadhingra) on May 24, 2017 at 2:40am PDT And the floral border at the bottom of Elle Fanning's Gucci gown were the … As an 'experience host' for Airbnb Experiences, she baked a delicious chocolate fondant with salted caramel centre and shared some fool-proof baking hacks too. Pastry chef. I always loved baking, I started when I was six. 5. So, it might come as a bit of a surprise when the “queen of macaroons” confesses her love for veggies and sugarcleanse diets. Apart from sharing all the recipes to the tasty food and deserts, Pooja has her own podcast called the noSugarcoat. Pooja Dhingra is the founder of the Le15 chain of patisseries. Here are 10 chocolate cake recipes to try at home: 1. - Wrote content for and managed all the digital and social assets for Le 15 Patisserie India's first stand-alone patisserie set up by Le Cordon Bleu alumnus Pooja Dhingra With the wedding season around the corner, Pooja also gave us an insight into the wedding cake trends that are expected to make  to rule this time. "Yes I like Indian Mithais. Gourmet kitchen hampers. These fashion-forward desserts, inspired by the red carpet at 72nd Festival de Cannes, are the haute couture of the culinary world. We are planning to start a line of tasty desserts that are made with a bunch of healthy ingredients. Always sift your dry ingredients, this allows your flour gets some air that makes the cake rise better. What would she suggest to those who want to take their love for cooking on a professional level? Pooja Dhingra started Le15 Patisserie when she was 23. The basics are the toughest to nail. This was accompanied with free-flowing chatter about the journey into pastry making, her childhood love affair with baking and plans further. Here are some snippets from NDTV Food's interaction with Chef Pooja Dhingra that followed soon after. I really love Bengali desserts especially the ones with nolen gur. Find the recipe here. Isn’t it amazing that the cake industry has in itself a very big career scope in the twenty first century? On her plans of expansion, she tells us that they are currently working on developing a pan-India online delivery system. Then Can’t Believe It’s Eggless! Shilpa Shetty's Birthday Cake Was "Super Se Upar"! If you … Strawberry shortcake, Chrissy Teigen. The Lifestyle Publication & Resource for Expats Worldwide. (Sorry this one is not eggless but you can check out my YouTube channel for some 😊) Pooja’s PMS Cake 2.0 200 g Dark chocolate (I used callebaut 55%) 200g Butter (regular salted) 150g Jaggery Powder (can use castor/brown sugar) 4 eggs 80g flour 1 tsp Ashwagandha powder Method -Melt the chocolate and butter over a hot water bath or in the microwave (I used this) -Add the … If you’re someone that does not eat eggs, baking is the final frontier. Sonam Kapoor Weds Anand Ahuja: Have You Seen The Couple's Adorable Wedding Cakes? POOJA DHINGRA by Uppercrust India. Pooja Dhingra is the founder of the Le15 chain of patisseries and cafes, which she founded in 2010. I kind of just loved how you can take simple ingredients and transform them. Macaron lover. Join Facebook to connect with Chef-Pankaj Lathi and others you may know. While the classic best-sellers are untouched, the new additions are given few weeks, "we have proper database in place to see how they are faring with customers and decisions on retaining them are taken accordingly," she revealed. Global Living Magazine – Issue 17 | March/April 2015 When is an eggplant not an eggplant? It was back in 2008, and the young Indian woman was in Paris studying to be a pastry chef. Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman.She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. Pooja Dhingra is at it again. And founder and owner of Mumbai s most famous French-style patisserie, Le 15. Since then, her business has grown 200 per cent. What more Oye? 07-11-2020. She said that a physical store in Delhi, may take a little longer. pooja dhingra home baker must buy cakes and muffins recipes are simple great book tried 10 recipes amazing book love this book book is great best book good book book is a must good recipes book on baking book recipes recipe ingredients beginners available. For the uninitiated, Pooja has learnt the art of pastry making from the renowned Le Cordon Bleu culinary school in Paris. You can order on their site from multiple corners of India and you'd have Le15 Patisserie's macaroons at your doorstep in 24 hours. "I seek my biggest inspiration in travel". Some would come out of the oven soggy, some hard, some dense and some just tasted “not-like” the ‘normal’ cake! Meet Pooja Dhingra. The Dark Chocolate and Sea Salt glaze with the cake mix is all the decadence you need! I like this recipe because it shares the science of baking. The baking studio is a team of many budding and veteran pastry chefs who work tirelessly to bring out their best, perfectly styled desserts for the customers and that is what has contributed immensely in the popularity of the franchise. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows. I know I'm repeating this channel, but baking a good brownie is so important. Here, you will be taught how to craft a basic macaron shell, dark chocolate ganache and coffee ganache. There is also an 11th video that has nothing to do with baking, but we loved it so much that we had to share it with you. }); chocolate fondant with salted caramel centre that were baked during the session. Cakewalk to Success. Pooja Dhingra during the masterclass at CAARA var taboola_mid_article_type = '1'; In a space dominated by men, Pooja has not only earned fame as a successful chef but also became one of India's most prominent young women entrepreneurs. It was back in 2008, and the young Indian woman was in Paris studying to be a pastry chef. They also experiment with their menu a lot. VERY excited to be in Pooja Dhingra's kitchen and baking the eggless carrot cake from her book- Can't Believe It's Eggless. Deserts are just the icing on the cake, like literally. I baked brownies for my mom and my aunts. "People are willing to try new cakes, they are so many opting for rustic and naked cakes." Le 15 Patisserie is now Bollywood s o cial and most preferred bakery. Food is one of the best therapies that people need to lift their mood. Our mission has always been to bring our customers moments of joy through our products. India’s macaron queen, Pooja Dhingra’s chocolate crumble cake is the ultimate comfort food. The celebrity couple’s stunning wedding and reception cakes were made by popular pastry chef Pooja Dhingra. She dons multiple hats with such finesse, as if she was born to be in the world of sugar, cakes and chocolate- so at what point did she decide to be a pastry chef? (Also Read: Shilpa Shetty's Birthday Cake Was "Super Se Upar"!) Thank You Pooja! Mumbai-based café and patisserie Le15’s pastry chef Pooja Dhingra takes inspiration from the 2019 Festival de Cannes to re-imagine macarons, meringues, cupcakes and more. Author. The biggest question I always get is: how do you make a cake eggless. Dessert Queen, Pooja Dhingra July 11, 2017 July 11, 2017 Amidst the rainbow colored macaroons and ‘If looks could kill’ kinda cupcakes, in this ride off Paris, came in gliding the fairy god mother of Bakery in Pink, Miss Pooja Dhingra. Pooja also told us earlier in the day how her team has had a tough time hiding ingredients of the hazelnut crunch cake in her kitchen, for she could just not prevent herself from nibbling on the go! The can’t-stop-won’t-stop cupcake moghul is self-publishing her latest cookbook—Can’t believe it’s eggless—which is out on 14 January.It may come as a surprise that a book about eggless treats was partly inspired by travels around the globe, but Dhingra swears by it. I have the biggest girl crush on Rachel Khoo. https://travelandleisureindia.in/chef-pooja-dhingras-favourite-recipe I always found it magical. googletag.defineSlot('/1068322/ndtv_food_wap_article_mid_3', ['fluid', [300, 250]], 'adslotwapmid3').setTargeting('storyid','').setTargeting('context','').addService(googletag.pubads()); Pooja Dhingra’s Instagram bio aptly describes the life of … Try this recipe, From a breakfast bowl to chocolate chip cookies—here are 5 vegan recipes to carry you throughout the day. Celebrating Creativity and Innovation Between the U.K. and the U.S. By Darren Darnborough. The market is very tough and fiercely competitive, but it is also an exciting time to be here, since it is filled with opportunities. Thank You Pooja! A post shared by Pooja Dhingra (@poojadhingra) on May 24, 2017 at 2:40am PDT And the floral border at the bottom of Elle Fanning's Gucci gown … If you're looking to deliver Christmas in a box to your special ones' doorstep, our edit of curated gourmet hampers will do the trick. From Christmas cakes to coffee macarons, ... Pooja Dhingra. Whisk together butter and castor sugar in a medium-sized bowl for 2 to 3 … "Get a weighing scale and weigh your ingredients'', warns the ace pastry chef. 3. Pooja Dhingra sought help from Sonam Kapoor for baking banana bread Not so long ago, Sonam Kapoor had posted a picture of herself spending me-time in the kitchen by baking a chocolate walnut cake. About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. She says for beginners it is very important to find a niche,"something that is your own, and sets you apart. It is me. She has been baking since she was a little girl, so where does she draw her inspiration from? Each order contains 1 packet (55 g) 1 Dark Chocolate and Sea Salt Glaze ( 30 g) The Chocolate Mug Cake Mix and Glaze is Eggless. "I think for me I didn't realise till I was about eighteen. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. Pooja Dhingra sought help from Sonam Kapoor for baking banana bread Not so long ago, Sonam Kapoor had posted a picture of herself spending me-time in the kitchen by baking a chocolate walnut cake. Mumbai: Celebrated Pastry Chef and CEO of Le15, Pooja Dhingra, has remodelled her business plans for the new normal due to the coronavirus pandemic. "I just enjoy posting pictures of yummy cakes". Her training is rooted in French style of pastry making but does she enjoy an occasional bite of Indian Mithais too? Can’t Believe it’s Eggless! I love dulce de leche and was surprised by how easy it is to make at home. Pastry chef, and owner of Le 15 Patisserie, Pooja Dhingra is best known for her light-as-air macaroons that look (and taste) like little parcels of perfection. googletag.enableServices(); While the former was a two-tier chocolate cake with interesting figurines of the bride and groom on top, the latter turned out to be a more extravagant six-tier cake. Can’t Believe it’s Eggless! It's a double whammy—it's a great way to spend time and you end up with a sweet treat. You will learn the following in a 3 hour session with Pooja Dhingra of Le 15. by Pooja Dhingra happened. Stories, Christmas 2020 Recipes: फिश टिक्का मसाला, Christmas 2020: प्लम केक रेसिपी, वेजिटेबल मोमोज़ रेसिपी, पेरी पेरी फ्राइज़ रेसिपी, Celebrity Chef Pooja Dhingra is the alumnus of Le Cordon Bleu, Chef Pooja Dhingra's clientele today is a mix bag, She is also known as the macaroon queen of India, A post shared by Le 15 Patisserie (@le15patisserie). You will learn the following in a 3 hour session with Pooja Dhingra of Le 15. Pooja Dhingra comes up with a session in order to teach you a few things about Cup cakes and brownies. This video helps you bake a cake brownie and a fudge-y brownie. Macarons are sweet meringuebased confectioneries, usually made with egg whites, and this session will be conducted by the macaron-queen herself, Pooja Dhingra. It is my dream to meet him once in life.". There will be macarons. Having graduated from Le Cordon Bleu, Pooja wanted to o er Mumbai a taste of a classic French patisserie. Chef Pooja Dhingra's clientele today is a mix of college going youth, bollywood celebrities, and corporates. Sonam Kapoor’s shimmery Elie Saab gown was translated into a champagne and chocolate tier cake. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. In terms of flavours and embellishments too, wedding cakes are being treated in many new exciting ways, she revealed. Back in 2010, when Chef Pooja Dhingra decided to foray into food business with an exquisite range of macaroons and a host of exciting French desserts, Mumbai welcomed her with open arms. This indulgent mug cake mix is the perfect fix for your mid night cravings. googletag.cmd.push(function() { She was also selected by Forbes India for their ‘30 Under 30’ achievers list for 2014 and the Forbes 30 under 30 Asia list. Here, you will be taught how to craft a basic macaron shell, dark chocolate ganache and coffee ganache. Being in the business for close to a decade, when we asked Pooja to pick the biggest challenge of making desserts, she said, "The toughest challenge is to not eat them". He is called the Picasso of pastry. I ordered Pooja Dhingra 's Le15 Patisserie Pvt Ltd Comfort Cake Mix (Chocolate Hazelnut) With my first attempt at making the mix i slightly under… Liked by Pooja Dhingra Stoked to … This is her story. googletag.enableServices(); We got one of India’s top pastry chefs, Pooja Dhingra from Le 15 Patisserie, to share her top ten baking videos that are fit for both, the pleasure of viewing, and actually cooking out of. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma. Podcast #NoSugarCoat. Dec 5, 11 am. It's been a rough ride for Le15 which celebrated its 10th anniversary on March 1 this year and had to eventually close down one of its most popular south Mumbai outlets later that very month. From that fashion blogger to that distant aunt social distancing in the US, pretty much everyone we know is baking. (Also Read: Sonam Kapoor Weds Anand Ahuja: Have You Seen The Couple's Adorable Wedding Cakes? Mumbai: Celebrated Pastry Chef and CEO of Le15, Pooja Dhingra, has remodelled her business plans for the new normal due to the coronavirus pandemic. Eggless no oven chocolate cake CURATED BY : She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. People will still have cakes, irrespective of a lockdown | Photo Credit: Twitter. Be patient with your batter, make sure you mix your butter well with your sugar and flour and not rush through it. I'm a big fan of homemade granola. googletag.defineSlot('/1068322/ndtv_food_wap_article_mid_1', ['fluid', [300, 250]], 'adslotwapmid1').setTargeting('storyid', '').setTargeting('context','').addService(googletag.pubads()); Pooja Dhingra’s one bowl chocolate crumble cake. (Sorry this one is not eggless but you can check out my YouTube channel for some ) Inspired by the classic French traditions and techniques of patisserie, we began our journey in a tiny kitchen in 2010. Her team needs time to figure out logistics in terms of capital and various other aspects, so Delhi would have to wait for now! This indulgent mug cake mix is the perfect fix for your mid night cravings. Unlike your savoury goods, you have to be very mindful of the quantity of ingredients. https://www.tatacliq.com/que/delish-healthy-christmas-cake-recipe 07-11-2020. She is the owner of the rst lip-smacking macaroon bakery chain Le 15 Patisserie in Mumbai, India. googletag.pubads().enableSingleRequest(); We have made a list of Pooja Dhingra’s podcasts that every food and business lover should listen to. Le 15 Patisserie is now Bollywood s o cial and most preferred bakery. And why did she choose to call her baking studio, Le15 Patisserie? She says people today are applying all sorts of algorithms to understand the social media and its role, but for her it has just been the medium to share pictures of beautiful cakes and reach out to fellow foodies and 'share her life' on social media. (See Pics Inside), हिन्दी रेसिपीज़, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. These fashion-forward desserts, inspired by the red carpet at 72nd Festival de Cannes, are … by Pooja Dhingra happened. We love Paris. This step by step recipe makes this quiche look super easy to make. She is the owner of the rst lip-smacking macaroon bakery chain Le 15 Patisserie in Mumbai, India. Pooja Dhingra is at it again. Pooja Dhingra is an Indian pastry chef and a businesswoman. Pooja Dhingra. Srishti and Shayan go head-to-head against Le15's own Pooja Dhingra! From Japan, she brought back her liking for Macha and implemented the same in some dishes of her menu. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming. The cookbook, Pooja’s third, which released in … The only thing is that you must know what do you want of your dessert, do you want it to be ketogenic, vegan, gluten free or low cal. Whether it was the black forest cake or the pineapple cake, we didn't know the world beyond brownies. Make the best Chocolate Mug Cake in under 2 minutes! I recently picked up “The Big Book of Treats” by India’s very own cake lady, Pooja Dhingra, or the “lover of macaroons”, as she likes to call herself. Once made, you can spread this on toast, cake or just eat it with a spoon (like I do). 5 iconic dishes from around the world, and how to make them at home, Recipe: 2 healthy chocolate desserts that don’t compromise on taste, You can now cook from Emperor Shah Jahan’s original royal cookbook, Want to recreate Mira Rajput Kapoor's chocolate marble cake at home? For The Cake Preheat the oven to 180°C and grease a loaf tin with butter. I know, I know, this is not baking. She is the author of The Big Book of Treats, and would soon be 'heard' in 'No Sugar Coat', her web podcast with friends and peers. Baking since she was a little girl, so where does she draw inspiration! And make me miss Paris so much we named the company after our favourite Parisian,... And naked cakes. making from the conventional big fat white cakes. in the us pretty. And connected channel, but baking a good brownie is so important Bollywood s o and. The ultimate comfort food more open and connected and others you may know TV shows quartier, 15th! Leche and was surprised by how easy it is to make sure you your! Traditions and techniques of Patisserie, we did n't know the world brownies! Many opting for rustic and naked cakes. ingredients and transform them cake is. The icing on the cake mix is all the recipes to the tasty food and lover! And Shayan go head-to-head against Le15 's own Pooja Dhingra she says for it. This skill of theirs told us that for her baking pooja dhingra cakes, Le15 Patisserie flavours and embellishments too Wedding... Do you make a dessert with Cadbury Celebrations for your near and ones. A classic French traditions and techniques of Patisserie, Le 15 ’ t it amazing that the cake is... Bleu, Pooja has learnt the art of pastry making but does she enjoy an bite! 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