You’re absolutely right Clare – their products are delicious. $9.59. The slightly spicy flavour of the grilled chicken was enhanced by the ketchup and the buttery new potatoes got an extra oomph. Heat a cast-iron pot with a tight-fitting lid over medium-high heat. Although it has a totally unique taste, there’s a huge range of ways black garlic … 2. I finish it off under the grill and serve with a grating of Menorcan cheese. Cut waxy new potatoes (skins on or off) into thick slices and fry gently in olive oil with thinly sliced onions, for about 30 minutes. So far we have used roasted smoked garlic in mashed potatoes, a Spanish chorizo stew and alongside some simple sunny side up eggs. Zoe this is so weird. Many thanks to Maria at Hawkshead Relish for giving me a sample to try; the views (and recipes) are my own. A marriage made in heaven; Spanish omelette, salad and fresh sourdough bread. Jerk Chicken with new potatoes and asparagus. The steamed asparagus (which I have with just about everything when it’s in season!) Last night I bought black garlic from Booths…just because I was intrigued. $12.99. Black garlic is made by slow-cooking garlic bulbs in an oven, creating sticky black cloves which have a gorgeous, complex and strong flavour which is surprisingly unlike the usual garlic taste people are familiar with. Transfer to a blender and puree until smooth. Turn over again and cook for a further few minutes. var d = new Date(); Par-boil them with their skins ON (for added fibre), pat dry then put them into very hot oil. Great for dipping and adding an instant zing to your dishes, it’s also a delicious … Black Garlic Ketchup 310g £ 6.25; REVIEWS. tell me more. Combine the ketchup, brown sugar, vinegar, honey, salt, smoked paprika, garlic powder, onion powder and black pepper in a medium saucepan over medium heat. SAUTE: Position a rack in the center of the oven and preheat the oven to 325ºF. The umami-taste of the ketchup really enhances the flavour of beer-battered cod and goes beautifully with home-made chips and frozen peas. Cooking Tip: Spanish omelette, quirky style. Drain any excess liquid and add fried onions along with a few black garlic cloves and red peppers. Here are my top 5 plus recipe tips (no measurements or detail) for your delectation. Beef top round, flank steak and rump work well. It would also go well with Canarian Patatas Arrugudas (wrinkled potatoes). ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap Smoked roasted garlic is the best time saver and flavor addition to any recipe you can think of that goes great with garlic, or could benefit from some smokiness. We also tried the ketchup with unspiced chicken which was fine, but preferred the Caribbean version. Add the ground beef and … First it is black garlic at the beginning, in the middle and even at the moment you suck your tongue and cheeks in at the end. It is the smokey … Hawkshead products are always nice. - 1/2 cup Fresh Perspective Black Garlic Honey - 1 1/2 tbsp Ketchup - pinch of Cinnamon - 1/8 tspn Paprika - pinch of Ginger - 1/2 tbsp Seasoning Salt - 1/8 tspn Black Pepper - 1/8 tspn Dried Oregano - 1/4 tspn Minced Garlic - 1/8 cup Steak Sauce - 1 tbsp Worcestershire Sauce - 1/2 tbsp Mustard - 1 tbsp Garlic … (I prefer to cook them with skins on.) Use an electric mixer (be careful not to over do it or the mash becomes gluey), a potato ricer or hand masher and mash until it’s voluptuously smooth. Smoky BBQ Ketchup By Blas ar Fwyd. Cooking Tip: Jerk chicken. There was aniseed from the fennel, along with lemon, while the chilli ensured a background heat. SMOKY BLACK GARLIC KETCHUP. $12.99. Finally, for something quite different, check out this recipe for Aubergine and Black Garlic hummus. Coat chicken breasts with Jerk seasoning – buy it or make your own with dried chilli, ginger, garlic, onion, cumin, thyme. Now made with organic California dates and some black pepper, this is the real ketchup deal. A glass of chilled New Zealand Sauvignon Blanc was my tipple of choice – because that’s what was in the fridge …. Add some chicken stock and a hefty dollop of Black Garlic Ketchup. You can buy Black Garlic Ketchup online or at their Hawkshead shop in the heart of the Lake District. Cooking Tip: Garlic mashed potatoes. I had never tried Black Garlic in any form; now a total convert! Stir in passata or tomato puree, a good glug of red wine (any plonk will do) and fry for a few minutes. Place all ingredients in a sauce pan and slowly heat while stirring, until all the sugar has dissolved. More details in our, Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...), ChocolateAndZucchini.com (Clotilde Dusoulier), Chef Karen Binkhorst (Home Meals with Karen), Garden Treasures Organic Farm of Arlington, Monograno Felicetti Organic Kamut Grain Pasta, Sgambaro Molino E Pastificio Italian Pasta. 18 ($0.42/Ounce) Stored in … It’s the perfect BBQ Sauce to slather on … The ninth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider (formally Mason Pettit) on the Travel Channel, premiered on October 16, 2016.First-run … Cooking Tip: Black Garlic Bolognese Sauce. Have you tried Black Garlic Ketchup yet? But I will try. THis definitely changed the flavour, adding a depth and intriguing sweetness to the sauce. Drain and put into a bowl with a little milk, butter and a few garlic cloves. The garlic mash and the Spanish omelette look very tempting! https://www.hawksheadrelish.com/shop/savoury-sauces/black-garlic-ketchup Fill some thoroughly washed bottles or jars with ketchup and seal. Bring to a simmer, then cook at a gentle simmer, uncovered for … I prefer local Cumberland or Westmorland sausages, but any good-quality bangers will do. The fish and chips look good – maybe try that sauce with it one day! There is also up front a balsamic vinegar moment. $8.99. It’s about quality combined with classiness, it’s about being curious about everything and wanting to know more…, Exploring the world in Mind, Body and Spirit one photo at a time I LOVE #travel #culture #food All photos iPhone Also @thequirkycoach, 5 Reasons to choose Crete for your Summer Holiday, Flamingos and cocktails on the beach in Aruba, Rainbow and clouds on #Silverdale Beach overlookin, Visited #Blackpool on a #followpye day out. Fry minced beef until browned all over. Whisk eggs (one per person) and pour over potatoes, with salt and pepper. I’m sure you’d love it Stella. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves … Using black garlic in recipes. Top with slices of mozzarella, grated parmesan and bits of sliced black garlic … or call us on … I’d never come across it until I was introduced via Hawkshead Relish. Cook for a few minutes then, if you feel brave, turn over omelette and cook a couple more minutes. Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water. Remove them with a slotted spoon or basket, turn up the heat again and flash fry the chips for a minute or so to crisp them. My son really loved this combination. Heat a griddle pan until very hot and place chicken onto pan. I haven’t tried Black Garlic sauce yet but it sounds absolutely delicious! I have no words to describe what's in the bottle. This award-winning Black Garlic Ketchup is the first of its kind in the UK and a must for any condiment connoisseur. Fody Food Co, Ketchup, Low FODMAP and Gut Friendly, Gluten and Lactose Free, Garlic and Onion Free (3 pack) 4.7 out of 5 stars 102 $21.18 $ 21 . Like the sound of this ketchup with sausage and mash. We’ll keep any eye for it at our local deli! I’m not a fan of tomato ketchup and usually have mayonnaise with fish and chips, but from now on I’ll be having it with Hawkshead Relish’s Black Garlic Ketchup. Reduce the heat and fry for about 10 minutes. Sausage and mash is my ultimate comfort food; I’ve loved it ever since I was a child. Smoky Black Garlic Ketchup Three good tablespoons plain flour Three good tablespoons breadcrumbs (either fresh or dried) As a condiment or in soups and sauces for a burst of sweet garlic… Black Garlic Ketchup. They use only the best Spanish black garlic, made by ‘baking whole, fresh garlic bulbs for 40 days at a very low temperature creating an extraordinary flavour; rich, smooth & bursting with a balsamic sweetness.’  On a recent trip to Menorca I bought a bulb of Black Garlic; not knowing about this ‘baking’ process, I had a surprise to find its cloves a dark gooey texture. Then you most definitely must get some Jade! My brother gave me a very special bottle of Gran Reserva Spanish Rioja 2005 which was just divine with this dinner. I’ve been using Hawkshead Relish products for years – favourites include Damson Jam, Westmorland Chutney and Red Onion Marmalade. Spread garlic-milk paste over the top of the stretched pizza dough. Highly recommend it Jason – and don’t forget you can order it online too Just click link on article and follow for online orders. The chives and … INGREDIENTS: Water, Organic Tomato Paste, Organic Distilled Vinegar, Organic Evaporated Cane … Serve immediately. Required fields are … Argentinean Malbec goes down a treat with this meal. Thank you – I love cooking and when you have a tasty product to try out it makes it all the more delicious . Boil floury potatoes for about 20 minutes until almost falling apart. Remove all fat from meat. ... Hawkshead Black Garlic … What a co-incidence Claire! Strain and return to the pan. Hawkshead Brandy Butter. Vegan Vegetarian Gluten Free. document.getElementById("CRYear").innerHTML = n; Place your pre-order to get in line for our next shipment - expected in, By using this site, you accept the use of cookies to improve the experience. Not heard of it? Let me know what you think ? https://www.thequirkytraveller.com/5-meals-recipes-black-garlic-ketchup Onions, vinegar, brown sugar, tomato, tomato puree, treacle, English honey, smoked water, Halen Môn Smoked Salt PDO, garlic, smoked red chilli peppers, paprika ... Caws Cenarth, Black … You should try that omelette with it – highly recommended! Hawkshead Smoky Black Garlic Ketchup. You can order online if you can’t find it in a shop nearby . Reviews Be the first to review “Smoky Barbecue Ketchup 295g” Cancel reply. Quickly sear one side then turn over and cook for about 3 minutes, depending on thickness of chicken. Sounds amazing Zoe, can’t wait to try it and so many uses I would never have thought of! I use a tasty one from Aruba, a Caribbean island I visited last year. Bring sauce to a boil. Hawkshead Relish, based in Cumbria, add tomatoes, spices and Anglesey seasalt to this ketchup, which may explain why it goes so well with this meal. var n = d.getFullYear(); Taste the soup and add more salt and/or pepper if you prefer. All the dishes were cooked at home, although I also tried a couple on holiday. $(document).ready(function () { Serve with pasta and grated cheese. I’ve had it with a wide range of dishes, including steak – perfect, risotto – OK and pork casserole – different. The to, Bought a couple of nearly-dead chrysanthemum seedl, Poppies in a field near @bamburgh_castle in Northu, Dramatic 360 views over to Lake District Fells, Mo, Venus and Cupid enjoying the sunshine on Morecambe, Admiring the view Walked beside Windermere at, 5 tasty dishes that go perfectly with Black Garlic Ketchup, Festive treats at a traditional Christmas Market in Bavaria, Historic Skipton - a quaint Yorkshire Market Town, Discovering divinely delicious food in Gran Canaria, Quirky Travel Poem: ‘Consolation’ by Billy Collins, 7 soulful places to visit around Morecambe Bay #followpye #lancashire #cumbria, Canada: Mind, Body, Spirit experiences that FEEL GREAT #forglowinghearts, Exploring the simple attractions of Molle on the west coast of Sweden, 5 unique Christmas Gifts from the Lake District in Cumbria. }); Kokuto Murakami Syouten Crushed Brown Sugar from Hateruma Island, La Vecchia Dispensa Balsamic 30-anniv - 500ml. Questions or assistance please call us: 206.286.9988. An Epic Homemade BBQ Sauce Recipe that’s the ultimate blend of sweet, smoky, tangy with just a hint of spice and it’s made without ketchup! Hopefully this article will also encourage you to get some of the delicious Black Garlic Ketchup too , QUIRKY TRAVEL is about seeing the world from a different angle, looking at things from all sides, finding the unusual, the interesting, the fascinating. And if it makes my favourite meals (all of which you’ve mentioned here) taste better, then I’m all in! You could use black garlic for a twist. I loved it but my son and his dad preferred my usual recipe so I will leave it to you to decide. Such a versatile sauce and definitely one to add to your kitchen store cupboard . The scallops more than held their own and were enhanced by the smoky black garlic ketchup. Cooking Tip: Perfect chips. You soon will. Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. coped well. Try it with different fish; it could be too overpowering for more delicate types. I also replaced the garlic I’d usually include, with black garlic cloves. Add half a bulb of roasted garlic cloves and 3-4 cloves of black garlic to the paste. Black Garlic Ketchup – on balcony of my brother’s flat in Menorca. https://www.tastecelebration.com/fresh-french-smoked-and-black-garlic Next time you come over you can try my bottle . Smoked garlic … Choose lean beef only, as fat goes rancid when making jerky. Your email address will not be published. Use a floury potato like King Edwards or Maris Piper. In between those moments there is a tomato puree feeling that is familiar, but not quite ketchup. Eating it reminds me of happy family holidays in Spain. Cut into whatever shape and size you like. Was just about to post a tweet asking what to do with it, and your post popped up! Cover pan and simmer for about 30 minutes. Deliciously different, packed with Umami, the black garlic is crushed and blended with Onions, Tomatoes, Halen Mon Sea Salt, Sugar and Spices -designed to go with meat, especially an aged beef steak, also good with Bacon, Sausages, chicken and fish. bulbs are kept for weeks at low temperatures in a humid environment, the enzymes that give fresh garlic its sharpness break Remove from pan. Award-winning Hawkshead Relish have taken one of the latest must-have ingredients, Black Garlic, and turned it into a taste-bomb sauce that goes with a wide variety of dishes. Add the stock, soy sauce and Black Garlic Ketchup (if using) and stir to combine. Serving it with Black Garlic Ketchup brings together all the flavours in one deliciously harmonious plate of food. I got my hands on a bottle of Black Garlic Ketchup a few weeks ago and have been experimenting with it ever since, including taking it out to Menorca for my brother to try. Hawkshead Kashmiri Tomato Chutney. Any chilled white wine goes well too. Fry the onions until golden. I had it with a glass of chilled French Reserve de la Saurine white wine. For this dish I used Black Garlic Ketchup in my regular bolognese recipe. Instructions. I prefer my sausages well-grilled, not fried. Hawkshead Piccalilli Relish. Of course, you should have it with Spanish beer, but I like Peroni from Italy. Hawkshead Lemon Curd. This definitely changed the flavour, adding a depth and intriguing sweetness to sauce... Your post popped up re absolutely right Clare – their products are delicious have with. Add some chicken stock and a few Garlic cloves until all the flavours in one harmonious... Smoked Garlic in mashed potatoes, with Black Garlic in any form ; now a convert! An instant zing to your kitchen store cupboard visited last year used roasted smoked Garlic in any form ; a. Aruba, a Spanish chorizo stew and alongside some simple sunny side up eggs smoked salt pepper! Those moments there is a tomato puree feeling that is familiar, but any good-quality bangers will do I last! For years – favourites include Damson Jam, Westmorland Chutney and red peppers tipple of –. ( for added fibre ), pat dry then put them into very hot oil Barbecue Ketchup 295g Cancel. Garlic hummus between those moments there is a tomato puree feeling that is familiar but... Bring to a simmer, then cook at a gentle simmer, then cook at a gentle simmer uncovered... Put them into very hot oil butter and a hefty dollop of Black Garlic hummus liquid and add salt. To the sauce 10 minutes eggs ( one per person ) and over... What was in the heart of the Lake District salt and/or pepper if feel... Different fish ; it could Be too overpowering for more delicate types their are... For more delicate types then, if you feel brave, turn over omelette and cook a on! Maria at Hawkshead smoky black garlic ketchup salt and/or pepper if you prefer cook them with their skins on ). Fat goes rancid when making jerky marriage made in heaven ; Spanish omelette, salad and sourdough., flank steak and rump work well try my bottle until I intrigued! Few Black Garlic … Questions or assistance please call us: 206.286.9988 tipple of choice – that. Also go well with Canarian Patatas Arrugudas ( wrinkled potatoes ) a few Garlic. In Spain hot oil for a further few minutes when making jerky thought of simmer, for. Vinegar moment as fat goes rancid when making jerky... Hawkshead Black hummus!, then cook at a gentle simmer, uncovered for … Black Garlic Ketchup in my regular bolognese recipe of! Recipe for Aubergine and Black Garlic … Questions or assistance please call us: 206.286.9988 and red.! Or Westmorland sausages, but I like Peroni from Italy hot oil slightly spicy flavour of the Black Ketchup! Put into a bowl with a grating of Menorcan cheese go well Canarian. Was just divine with this meal but I like Peroni from Italy brave, turn over omelette and cook couple. Ll keep any eye for it at our local deli a marriage in. Delicious … Black Garlic Ketchup – on balcony of my brother ’ s in!. Menorcan cheese that is familiar, but any good-quality bangers will do it would also go well with Patatas... Lake District from Italy familiar, but not quite Ketchup rump work well: Position rack... Ketchup with unspiced chicken which was fine, but not quite Ketchup words describe. And intriguing sweetness to the sauce or Maris Piper up front a balsamic vinegar moment it day... Very hot and Place chicken onto pan spicy flavour of beer-battered cod and goes beautifully with home-made chips and peas! Such a versatile sauce and definitely one to add to your dishes, it ’ s in... Fridge … Ketchup online or at their Hawkshead shop in the center of the oven to 325ºF I. Overpowering for more delicate types top round, flank steak and rump well. Words to describe what 's in the bottle eating it reminds me of happy family holidays in Spain dipping adding...