Meanwhile force a stick into the core of each apple. In a medium sized heavy sauce pot, place sugar. Using a soft cloth or paper towel, completely dry the apples (this step is very important). 8 small Apples Popsicle sticks or Skewers 3 cups sugar 1/2 cup light corn syrup 3 teaspoons red food coloring 1/2 cup red hot candies 1 cup water In a large saucepan, combine the apple juice, candies and pectin. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. 4 TBS red cinnamon candies – also called “red hots,” or “cinnamon imperials.” Today I’m sharing this great recipe for Red Hot Apple Cider. This is a recipe that I first tried with my husband’s family. Remove from heat and let the mixture sit for about a minute until some of the bubbles have dissipated. Add sugar, vinegar, spices, and red hots. Drop the apple rings in the lemon juice as you finish each one. NOTE: See review by Canada Goose for helpful hints! 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, juicy, and crisp, 1 dozen Lollipop Sticks or cut and cleaned twigs. Think I'll stick with whatever Apple… Combine the granulated Sugar and Cinnamon in a medium saucepan. Sprinkle Red Hots in the bottom of the dish around the apples. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess These are the kind you found at the circus or carnival! Working quickly, dip each apple into the hot syrup and spin to coat. Remove from the heat and add cinnamon and red coloring. I was a little skeptical at first but now… I’m hooked. 66.7 g Press the apples through a chinois sieve or a food mill into a large bowl. Cover a large baking sheet with wax paper and coat the paper with cooking spray. Directions. Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. baking dish. Cook time depends on your altitude where you live, heat of your burner, and pot used. Withdraw the apple and continue to hold over the saucepan to let some of the syrup drip back into the pan. Drain off any water. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Core the apples, leaving approximately 1/2 inch at the bottom. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. Red Hot candies Ingredients for Easy Red Hot Cinnamon Jelly: 4 cups apple juice (choose pure juice with no sugar) 1 2 ½ ounce package powdered fruit pectin (I use Sure Jell) 4 ½ cups sugar (Don’t skimp on the sugar.) 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Remove and reserve tops of apples. Apple cider and Autumn are just meant to go together. Bring to a boil; let boil 4 or 5 minutes. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. First up: this spicy cinnamon apple cake. Chop with stick blender. These cinnamon baked apples are made with red hots candy, butter, and raisins. Designed by That Pretty Face. Add a small amount of water; cover and cook slowly until tender. Cook until the Red Hots dissolve. Place in an airtight container to store for a couple of days only. Place over medium heat and stir continually until the sugar is dissolved. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Instructions Pour apple juice and Red Hot Candies into the crockpot. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Stir often until the candy is completely melted, adding water as … Allow the apples to cool to room temperature. They are like peanut butter and jelly or peas and carrots. Roll the … Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Thanks, CG! 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, ... 1 dozen Lollipop Sticks or cut … Preheat oven to 325 degrees. https://creativehomemaking.com/recipes/canning/cinnamon-apples Then, I cooked apple slices in a mixture of cinnamon red hots … Makes 6 pints. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. Ingredients for Candy Apples (See full recipe card below) You’ll need: 8 apples; Sugar; Light corn syrup or golden syrup; Red hots (or cinnamon candy like red hots) Red food coloring; A candy thermometer; Wooden sticks such as popsicle sticks . Moisten edges of crust with water and gather around apples; pinch seams to seal. Peel and core apples - slice into 1/2 inch thick rings. Red Hot Apple Jelly Recipe | Valentines Day Treats Rural Mom While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. I used to beg her to make it for me. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 Tbs whole cloves, in cheese cloth or tea ball 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) Brush with cream. I left the edges of the cake bare, but you can frost the edges if you wish. Discard the remaining peels, cores and seeds in the chinois. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. ;) Candy thermometer is needed for this, as well as popsicle sticks. Cool slightly. Move the coated apple to the was-paper covered baking sheet. … Add corn syrup. Not the newer version covered with cramel. I made a cinnamon cake in a 6″ round cake pan, sliced it in half, and spread it with cinnamon buttercream. I might try 3/4 cup of Red Hot's next time too. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Cook, stirring, until the candies and sugar have fully melted, … Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … People sometimes give us stuff, and we write about it. If we were paid or compensated in some way, we will let you know at the beginning of the post. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Put on high heat with candy thermometer positioned in center of fluid level. My Grandma used to make this for us often. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html 12/28/18 Made it again, this time with no sugar & stuck with 1/4 cup red hots & used gala Apple's this time and it came out great again. Total Carbohydrate Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir. Add water and cinnamon … Put on high heat with candy thermometer positioned in center of fluid level. Ingredients. The number of apples needed depends on the size of the apples, probably 4 medium ones. Stir in sugar; return to … They were just made for each other. Place the apples in a large pot, add the apple cider, cover and bring to a boil. 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